Cleaning, sanitisation and disinfection of kitchens on cruisers

The gastronomy on a cruise is one of the differentiating services that the shipping companies use in their marketing. Cleaning and disinfecting the kitchens is an essential requirement to give a safe, quality service to the passengers. That’s why the different areas must be carefully cleaned and disinfected.

Handling and storing food products is a critical point that a lot of attention must be paid to. Induquim, has introduced, within its Massplus® range, products that have been specially studied to be applied in the kitchens on cruisers, along with Induquim’s dosage equipment, make the advantages and benefits, in space, handling and storage within the kitchen, very significant.